Ingredients
- 220 g date paste
- 100 g nuts, hazelnuts and almonds
- 30 g peanuts
- 2 tbsp coconut oil, alternatively rapeseed oil
- 3 tbsp cocoa powder
- 1 tbsp cinnamon powder
- 1 tbsp cardamom powder
- 1 tbsp ginger juice, optional
Toppings
- 1 tbsp grated coconut
- 1 tbsp ground peanuts
- 1 tbsp ground hazelnuts with some cocoa powder
- 1 tbsp cocoa powder
- 1 tbsp tumeric powder
Instructions
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Roast the nuts in a pan and grind them relatively finely. Knead the ground nuts with the remaining ingredients to an even mixture.
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Roll balls with a diameter of approx. 2 cm from the mass between your palms.
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Cover the balls with any toppings of choice. The best way to roll nuts and grated coconut is on a plate with the palm of your hand. Cocoa and turmeric powder adhere best without mess if the balls are circled in a jar with the powder until the surface is completely covered.
Notes
The ingredients can be stored in stock at home. Thus, this quick recipe is also suitable as a homemade last minute gift.
Nutrition
- Serving Size: 20 Balls
Keywords: Palmings